Vitamin D2 production and in vitro ruminal degradation of UV-B irradiated vitamin D enriched yeast in Thai native cattle

نویسندگان

چکیده

The purposes of this study were to investigate the optimum UV-B irradiation time needed produce vitamin D enriched yeast and promote in vitro ruminal degradation irradiated Thai native cattle. Baker’s S. cerevisiae at 0, 2, 4, 8, 10, 12, 16 24 hours. both strains could significantly enhance D2 highest amount corn stover TMR studied for determination degradation, included three treatments that involved each type feed, namely feedstuff without supplementation, with live supplementation yeast. Gas production data group group, higher than those control groups types feedstuffs. content not different from subjected an initial incubation period (10.98 vs. 14.43μg, respectively). Therefore, after a hours, two yeasts strain produced content, while amounts cerevisiae. Notably, improved also preventing loss was degraded by rumen microorganisms.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Investigation on Effects of Parenterally Given Vitamin B Complex on Ruminal Protozoa in Cattle

B complex vitamins play an important role in the metabolism of carbohydrates, proteins and fats. The aim of this study was to determine the effects of B complex vitamins administered by exogenous route on rumen protozoa, hematological and blood biochemical parameters in clinically healthy cattles. Thirty cattles aged between 6 to 18 months, and breeding in Afyonkarahisar Province and surroundin...

متن کامل

Very poor bioavailability of vitamin D2 from bread made with UV-irradiated yeast has implications for its ability to improve vitamin D status: new data from an ODIN

There is a considerable mismatch between current intakes of vitamin D by many European populations and recommended target intakes for the vitamin [1]. While traditional fortification of milk and other dairy products remains important in tackling inadequate intake, additional strategic approaches to fortification, including biofortification, of a wider range of foods, have the potential to incre...

متن کامل

UV-irradiated mushrooms, enriched in vitamin D2, may improve vitamin D status in individuals with low but not high vitamin D status: new data from an ODIN systematic review and meta-analysis

There is a considerable mismatch between current intakes of vitamin D by many European populations and recommended target intakes for the vitamin [1]. While traditional fortification of milk and other dairy products remains important in tackling inadequate intake, additional strategic approaches to fortification, including biofortification, of a wider range of foods, have the potential to incre...

متن کامل

Enhancement of vitamin D metabolites in the eye following vitamin D3 supplementation and UV-B irradiation.

PURPOSE This study was designed to measure vitamin D metabolites in the aqueous and vitreous humor and in tear fluid, and to determine if dietary vitamin D3 supplementation affects these levels. We also determined if the corneal epithelium can synthesize vitamin D following UV-B exposure. METHODS Rabbits were fed a control or vitamin D3 supplemented diet. Pilocarpine-stimulated tear fluid was...

متن کامل

Availability of Vitamin D UV and a “Vitamin D index” for public UV exposure advice

Vitamin D production in the skin by UV exposure is the most promising means of alleviating the worldwide burden of vitamin D deficiency. However, we demonstrate that Vitamin D production cannot be quantified by the current UV Index, which is based on the erythemal action spectrum. Large disagreement was observed when comparing (by computer simulation) the daily levels of erythemal UV and UV wei...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Veterinary Integrative Sciences

سال: 2021

ISSN: ['2629-9968']

DOI: https://doi.org/10.12982/vis.2021.042